| October 2, 2009
To the entire Giacchi Family,
Our wedding was absolutely perfect: The Vineyard at Tunnel Road, September 19, 2009-not a cloud in the sky and 70 degrees-we couldn’t have ordered a more perfect day! What we did order was a “Tuscany at Sunset” menu from On The Spot Catering. What we got was much, much more.
From the moment we met John Giacchi, who traveled many miles to bring us a sample menu, we knew he was the perfect fit for our perfect day. He took our basic idea and created a masterpiece.
On the days preceding our wedding, his daughter, Stacy, went above and beyond to ensure we had no worries on the big day. She even, unbeknownst to us, coordinated with our florist and enhanced our design scheme, not only making the presentation beautiful, but saving us a delivery fee by picking up all the flowers for the bridal party as well…truly amazing!
After the ceremony, when David and I walked into the tent we were blown away! The food display was astounding and John had incorporated an ice sculpture with a vineyard theme, deliciously overwhelmed with a display of exquisite imported meats and cheeses. We looked further to find an awe-inspiring array of bruscetta and incredible antipasto.
On the Spot was not finished! John was in his vehicle making crepes for the main course: Cannelloni-2 varieties, Spinach and Ricotta, and Beef, Pork and Veal! Absolutely unbelievable cuisine!
It isn’t often that “wedding food” is memorable, however, each and every one of our guests delighted and commented on how extraordinary the food was.
I truly cannot express in words how special the Giacchi family made our day! When I arrived at the Vineyard for the ceremony, John’s wife, Pat, greeted me like a daughter and I knew right then it would be second to none, and it was.
I am still receiving e-mails praising On the Spot Catering and the ever-talented Giacchi family.
So, Thank you, Thank you! You have made an unforgettable memory for us and we will always be grateful!
Truly gracious and forever inspired,
David and Erin Emmons
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