Harvest Table
Assorted Hearty Bread, Baked Brie Cheese with Honey and Pears, Local Goat Cheese, Tuscan White Bean Dip with Grilled Pita Bread, Crostini with Bruschetta and Olive Tapenade, Assorted Olives and Pickles, Roasted Red Peppers, Marinated Artichoke Hearts and Mushrooms, Dried Salami and Sopressata, Dried Fruit and Nuts.
Dinner
House Salad
Spring Mix with Apple Cider Vinaigrette, Sweet Dried Cranberries, and Sliced Granny Smith Apples
Fresh Baked Rolls
With Sweet Butter
Roasted Beets
Roasted Purple and Gold Beets with Fennel
Mashed Potato
Creamy Mashed Buttery Potatoes
Couve Minerva
Sauteed Kale and Garlic
Carved Turkey Breast
Slow Roasted All Natural Turkey Breast served with Cranberry Sauce
Carved Prime Rib
Slow Cooked Herb Crusted Choice Prime Rib of Beef
Pasta Station
Choice of Three Cheese Tortellini or Fresh Fettuccini with Pesto, Alfredo and Bolognese Sauce