Fall in love

​Harvest Table

​​Assorted Hearty Bread, Baked Brie Cheese with Honey and Pears, Local Goat Cheese, Tuscan White Bean Dip with Grilled Pita Bread, Crostini with Bruschetta and Olive Tapenade, Assorted Olives and Pickles, Roasted Red Peppers, Marinated Artichoke Hearts and Mushrooms, Dried Salami and Sopressata, Dried Fruit and Nuts.

​Dinner

House Salad

​Spring Mix with Apple Cider Vinaigrette, Sweet Dried Cranberries, and Sliced Granny Smith Apples

​Fresh Baked Rolls

With Sweet Butter

Roasted Beets

​Roasted Purple and Gold Beets with Fennel

​Mashed Potato

​Creamy Mashed Buttery Potatoes

Couve Minerva

Sauteed Kale and Garlic

Carved Turkey Breast

​Slow Roasted All Natural Turkey Breast served with Cranberry Sauce

Carved Prime Rib

​Slow Cooked Herb Crusted Choice Prime Rib of Beef

​Pasta Station

​Choice of Three Cheese Tortellini or Fresh Fettuccini with Pesto, Alfredo and Bolognese Sauce

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