Ciao, Italy

Stationary Hors D'oeuvres

Mediterranean Table

​Assorted Imported and Domestic Cheese, Smoked Meats, Marinated Mushrooms and Artichoke Hearts, Olive Medley, Assorted Crackers, Tuscan White Bean Dip with Grilled Pita Bread, Olive Tapenade and Bruschetta with Crunchy Crostini, Assorted Cured Imported Meats

​Prosciutto and Mozzarella Station

​Hand Carved Aged Imported Parma di Prosciutto and Hand Pulled Fresh Mozzarella Cheese

​Passed Hors D'oeuvres

Squash Blossoms

Tender Squash Flowers filled with Local Herb Goat Cheese and Lightly Fried in a Tempura Batter


​Golden Fried Risotto Balls 

Clams Casino

​Fresh Cherrystones Topped with Savory Bacon and Herbs

Family Style Dinner

​Fresh Crusty Italian Bread 

​Served with Herb Olive Oil with Whole Roasted Garlic

Simple Salad

​Green Lettuce with Kalamata Olives, Crunchy Cucumbers and Fresh Tomato Dressed in Olive Oil and Vinegar

​Fettuccini Carbonara

​Fresh Fettuccini Pasta in a Creamy Carbonara Sauce with Parmesan Cheese

Chicken Marsala

Tender All Natural Chicken Breast in a Marsala Wine and Mushroom Sauce

Potato Croquettes

Whipped Potato Fried to a Golden Brown Croquette

Sauteed Spinach and Garlic

​Tender Spinach and Garlic Sauteed in Olive Oil

Stuffed Red Peppers

​Sweet Red Peppers with a Savory Sausage and Rice Stuffing


Gelato Station

Italian Cookies


Sparkling Water

San Pellegrino Soft Drinks

​Coffee, Decaf, Espresso, Tea