That's right! Our custom-built 30-foot trailer is a complete self-contained mobile kitchen, so all our cooking is done fresh at your location. With burners, fryers, grills, griddles and ovens we can accommodate just about any menu request. And if by chance that includes barbecue, we have a Southern Pride smoker on the back that can hold 500 pounds of ribs, brisket, pork, chicken, turkeys or prime rib!
We specialize in all types of on location outdoor events including weddings, company outings, family reunions, production shoots, horse shows, car shows, and dog shows.
So give us a call at (860) 564-3980 and speak to Chef John1 or Event Director Stacy to discuss your event.
1. Executive Chef John is a graduate from the Center for Culinary Arts and a Certified Culinarian. He is a member of the American Culinary Federation and the Connecticut Chefs Association
On The Spot Catering, LLC Plainfield, CT (860)564-3980